This scrumptious breakfast recipe is extremely easy to make as it only requires 2 ingredients: bananas and eggs.
To start making these delicious natural banana pancakes, she chops a whole banana into a bowl and then adds 2 eggs. Next, she mixes the ingredients together and then begins to cook them once she has a nice consistency. Coating the pan with coconut oil, she lets the pancakes cook on the pan for about two minutes on each side. These pancakes can be made in any shape or size depending on your appetite.
The best part about these pancakes is the fact that they are so healthy. These pancakes are gluten-free, and you don’t even need to add sugar, syrup, or any other sweetener – they taste sweet naturally!
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